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Popular Indian restaurant group Dishoom has revealed two new dishes created exclusively for Glasgow, as it prepares to open its much-anticipated new café in the heart of the city later this month. ‌

The Glasgow branch will open its doors on Friday August 29 , bringing its much-loved menu of Bombay comfort food to Scotland for the first time. Ahead of the launch, Dishoom has unveiled two dishes that pay tribute to local flavours and the city’s deep-rooted connection with South Asian cuisine. ‌

For breakfast, the Glasgow café will offer the Haggis Pau, Dishoom’s first-ever regional breakfast special. It features a spiced, specially-made Dishoom pork haggis served in soft, buttered buns with crisp Carluke’s bacon, fried eggs, cream cheese, coriander leaves and a honeyed ch

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