TAMPA, Fla. (BLOOM) — Lilac, the Michelin-starred Mediterranean restaurant inside The Tampa EDITION, is now offering diners a new way to experience its celebrated cuisine, and just in time for a major national nod.

Named one of OpenTable’s Top 100 Hotel Restaurants in America, Lilac is one of the very few Tampa establishments to earn the distinction. The honor places the John Fraser-led destination in elite company and solidifies its growing role in shaping Tampa Bay’s evolving culinary identity.

Now, Lilac is inviting guests to explore its menu on their own terms, with the debut of a new à la carte format that joins its existing prix-fixe tasting menu, an eight-course, chef-guided journey through some of the restaurant’s most refined dishes.

“We’ve always wanted to make Lilac not only

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