This virgin sangria casts a spotlight on juicy summer peaches

Virgin White Sangria With Peaches and Cherries. (Justin Tsucalas; food styling by Lisa Cherkasky/Both for The Washington Post) Column by Allison Robicelli

You don’t need to move to the country if you want to eat (or drink) a lot of peaches. Nine years ago, when I left my hometown of New York for the beautiful, bohemian streets of Baltimore, I was unaware that I was starting life anew in a veritable peach paradise. I certainly wasn’t thinking of discovering peaches’ refreshing properties in a nonalcoholic sangria. PAID PROMOTED STORIES