Legendary vegetarian restaurant Greens showcases California living and produce

With so much emphasis these days on plant-based or vegan cuisine, vegetarian cuisine sometimes gets lost. It's good to go back to places that helped birth these trends, like the iconic restaurant Greens in San Francisco, which has been celebrating vegetables since 1979. It's an amazing pedigree. Katie Reicher is the executive chef of Greens. She has put together a beautiful collection of recipes made for California living. It's called Seasons of Greens . Evan Kleiman: So Katie, tell me a little bit about where you were raised and whose food were your first influences? Katie Reicher: Yeah, so I'm from the Hudson Valley in New York, right outside New York City, and I really had a lot of inspiration from my grandparents, primarily. I'm a third generation American on both sides of my fam