A vegan cafe and bar at a seaside spot is closing - as bosses say being in “one of the windiest places in the world” hit trade.

Planet Earth Kitchen (PEK) On The Go, known for its fully plant-based menu, will be leaving the Marina Curve in Dover at the end of September.

Lorraine Brazier, who runs the site with her husband Glenn, said the decision has not been easy – but after three-and-a-half years on the Curve, it is time for a change.

She told KentOnline: “As much as we’ve loved being on the Curve, it’s one of the windiest places in the world!

“Some weekends we haven’t been able to open, and others it’s so windy that trade is quiet. On a good-weather weekend, it’s absolutely fantastic.

“But that’s something that’s worked against us.”

The couple launched the business after building

See Full Page