EL CENTRO — Two Southwest High School graduates, owners of Bella’s Pizzeria Inc., are not just making any pizza but are creating something no one else is doing.

David Montoya, 38, and his brother, Richard, 42, own the catering business, as well as doing drop-offs of their pizzas and pastries.

Bella’s Pizzeria is not like any other pizza business, where the customer can order almost anything.

Four to five days before the drop-off, they will post the menu to allow the public to pay and order their pizza.

David Montoya told the Imperial Valley Press that he knew what he wanted to do even before graduating from high school.

He left the Valley at the age of 18 to attend Le Cordon Bleu Culinary School in Arizona in 2007 and 2008.

He worked at the Citron Restaurant in Palm Springs and met a

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