Queen Camilla's son heaps praise on 'immaculate' restaurant in Bristol

If you're a fan of Italian food and are on the hunt for the best new spot in Bristol, one particular restaurant has just been given a 'royal' stamp of approval.

Tom Parker Bowles, renowned food critic and son of the Queen, recently visited Bristol to try out RAGÙ, a new foodie spot at Whapping Wharf which opened just a few months ago in April.

Nestled inside one of the area's repurposed shipping containers, RAGÙ is the second venture from Mark Chapman and his wife Karen, who also run COR in Bedminster. Their debut neighbourhood restaurant serves up small plates, and recently retained its Bib Gourmand award from Michelin.

Now, Italian restaurant RAGÙ serves up fresh, mouth-watering dishes such as proper Italian Ant

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