Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature.

Tender sautéed chicken breast is paired with the crisp crunch of sliced celery and the juicy sweetness of ripe summer tomatoes. Creamy mayonnaise, accented with chopped scallions, and fresh basil, ties it all together. It creates a quick, easy and delicious dish that's ideal for picnics or light dinners.

HELPFUL HINTS:

Water can be used instead of chicken broth.

Any type of short cut pasta such as fusilli, farfalle or rigatoni can be used.

COUNTDOWN:

Place water on to boil.

Boil penne pasta, drain and set aside.

Saute chicken and make salad.

SHOPPING LIST:

To buy:1 package penne pasta (4 ounce

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