Daniel’s is an upscale steakhouse that fits right in with its well-heeled Coral Gables crowd—though it’s easy to imagine this celebratory spot being a hit in any major city. That’s thanks to culinary director Daniel Ganem’s impeccable steak program, complemented by a menu of inventive and comforting American classics, plus Gioia Hospitality’s warm and refined brand of European-inspired service.

Tastefully expensive. From happy hour through closing, Daniel’s is packed with the suited after-work set, martini-wielding groups and couples cozying up over a rare cut and a bottle of red. Off the side of the entrance, the bar area is likewise buzzing, with a slightly more casual crowd. The whole restaurant feels festive and sleek, with a massive glass wine cellar and a beautiful open kitchen that

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