Finally, a year since The Farmer’s Dog opened its doors, Jeremy Clarkson’s Oxfordshire pub is serving tomato ketchup.

This will be a relief for chip-eaters and burger-munchers in the area, as previously the beloved rouge condiment was banned from the menu in keeping with the pub’s exclusively British-grown policy.

Kudos to the former Top Gear presenter, 65, who has ensured everything on his menu is sourced on home turf to support UK farmers, as he contiunues to campaign for the industry through his Clarkson’s Farm venture.

Because Jeremy couldn’t find a fully UK-sourced ketchup, it was not on the menu and he even put a sign in place telling punters not to bother asking for it.

But now a UK firm Condimaniac has risen to the challenge with a sauce made from Isle of Wight tomatoes, Hampsh

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