Perfect for breakfast or as an afternoon snack

These extra-large muffins are bursting with plenty of fresh blueberries. Boasting soft and moist centres with a hint of lemon, these muffins taste even better than the ones from the bakery. Trust me when I say these are always a crowd pleaser — and they’re perfect for breakfast or as an afternoon snack. Article content

Large Blueberry Lemon Muffins Article content

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2 1/2 cups (625 mL) all-purpose flour

1/2 cup (125 mL) unsalted melted butter

1 cup (250 mL) sugar

2 tsp (10 mL) baking powder

1/2 tsp (2.5 mL) baking soda

Pinch of salt

1 tbsp (15 mL) vanilla extract

Grated zest of one lemon

2 eggs room temperature

1 1/2 cups (375 mL) fresh blueberries

1 cup (250 mL) buttermilk room temperature

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