Holland America Line announced in a press release that it is setting the table for Koningstafel, a reimagining of the Chef’s Table experience.

“Koningstafel is more than a meal; it’s a celebration of craftsmanship, artistry and connection,” said Michael Stendebach, vice president of food, beverage and rooms division for Holland America Line.

The company said that Koningstafel is Dutch for ”King’s Table,” and the program will blend behind-the-scenes galley access with a multi-course feast rooted in rich culinary traditions.

Available on cruises 14 days and longer, Koningstafel debuted on the Oosterdam in July and will expand to the Westerdam, Zaandam and Volendam in the fall, with the rest of the fleet scheduled to follow in spring 2026.

The press release said that the experience begins

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