With 1310 Provisions, local chef Jenn Crovato’s 1310 Kitchen & Bar at the Georgetown Inn will branch out to a gourmet grab-and-go market for its Georgetown neighbors. It’ll open Aug. 20 within the restaurant.

The market has its own entrance and carries packaged choices for breakfast, lunch and dinner. It will specialize in vegan options, including what it calls impossibly flaky vegan croissants “that’ll fool any butter devotee.”

Jarred Chia seed pudding, overnight oats, house-made granola bars and cream-filled Bombolini are among menu items on the morning side. Lunch menus include prepared salads, sandwiches, smoked salmon flatbread and chicken Caesar wraps.

And for dinners at home, there are freezer-to-oven entrées, like chicken pot pie, and desserts that include butterscotch pudding

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