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Nami, a Korean steakhouse in Louisville, features a large chicken katsu sandwich.

The sandwich, served on Korean milk bread, includes a 10-ounce chicken patty, spicy slaw, and tonkatsu sauce.

Executive chef Breanna Baker, 25, designed the oversized, shareable sandwich.

Baker, who interned under Edward Lee, became Nami's executive chef when it opened in 2023.

It didn’t take long for the colossal chicken katsu sandwich to turn heads.

Just days after its July debut at Nami, 835 E Main St., the dish took on a contagious (in a good way) quality for diners. It’s that kind of thing: You see the oversized chicken katsu sandwich arrive at one table, and suddenly you want to order the chicken katsu sandwich.

This fried chicken delight, traditionally served with a layer o

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