With the sun shining brightly once again, many of us will be unable to resist the lure of firing up the grill. As a nation of ‘barbecue nuts,’ Brits ate barbecued food on 114.9 million occasions in 2024 alone, according to The Grocer .

Given our unpredictable weather, it’s no wonder we jump at the chance to light the coals and get the neighbours over when the temperature rises. It sounds easy enough, with the promise of juicy sausages , a cold drink, and good company. But often, barbecues come with a side of stress.

Whether you’re struggling to get the fire going through a cloud of smoke, worrying about burgers cooking through without turning to charcoal, or just trying to keep your guests happy while you tend the grill, it’s easy for a simple plan to turn into a headache. But a

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