New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change.

As a part-time private chef, the daughter of fitness fanatics, and someone who was, at one point, a vegan and then a vegetarian for years, I’ve experimented with most obscure food subscriptions out there. I know firsthand that meatless doesn’t mean flavorless, but it also doesn’t mean easy. So does our former reporter Sophie Cannon, who delved deep into the world of meal delivery kits over the past couple of years, researching, testing, and sharing her findings.

Between the chopping, soaking, sprouting, and blending, eating vegetarian can feel like a full-time job. That’s where a smart meal delivery service comes in. Whether you’re ve

See Full Page