Ican’t get enough of mushrooms and our Crab-Stuffed Portobello Mushroom Burgers will be on repeat in my menu rotation. With the addition of a creamy ‘n’ cheesy crab filling, these are a step above a typical portobello burger. If I can’t find fresh crabmeat around, I like to use Phillips brand-they have consistently great results for the price. I also really love the pop of earthiness that mushrooms bring to this dish . I’m going to make these Crab-Stuffed Portobello Mushroom Burgers for my friends this weekend. They are a company-worthy dish without the fuss. I’ll pair them with some air fryer sweet potato fries or maybe some veggies and hummus as simple sides.

Yields 4 Servings

Total Time 35 min

Prep Time 25 min

Cook Time 10 min

Ingredients

4 (6 oz.) portobello mushroom caps

2

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