As the calendar gets closer to September, my thoughts go to stocking the pantry and freezer with ingredients to make meals a bit easier for busy months ahead. Article content

Canned fish always has been a staple in my cupboard, whether it be tuna or salmon. Smaller tinned fish such as sardines are increasing in popularity, too. Article content

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For the freezer, I always keep frozen peas and corn on hand to go into many easy meals. They really keep their flavour and texture after being frozen. Puff pastry is another freezer “staple” that can be used for simple tarts and appetizers.

My recipe this week is for a simple fish pie using either canned tuna or salmon.

The pastry for the pie goes just on the top, making for a quick and easy assembly. This p

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