Going out for ice cream is one of those classic childhood experiences that evokes fond (and delicious) memories.

Many of us remember waiting eagerly for the ice cream truck to make its way down the street with its unmistakable jingle, or visiting a local ice cream store and enjoying a sundae so tasty we couldn’t wait to come back for more.

The reality is that ice cream is one of those desserts you never get tired of. And the good news is that there’s plenty of it to go around.

The bad news is that there’s not necessarily so much good ice cream to go around.

If you look at the ice cream that’s carried in stores, a lot of it isn’t ice cream -- it’s frozen dairy dessert, which has less milk fat, and therefore, less creaminess.

So when there’s a classic ice cream brand you know and love

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