Fruit beer is having a "modern renaissance in the UK", said The Telegraph . Demand for the light, refreshing drink is soaring, with sales up 250% year-on-year at Tesco.

The "conventional narrative in the beer world" is that these fruity tipples "cater for younger drinkers who have a sweeter palate than previous generations", said Pete Brown in The Sunday Times .

But this doesn't have to be the case. There's a growing number of inventive, top-quality fruit beers cropping up on supermarket shelves and in pubs that appeal to grown-ups, too.

Any fruit beer worth drinking incorporates "real fruit juice rather than artificial syrups" or is "aged in oak barrels with actual whole pieces of fruit". Some use stone fruits like plum or damson to bring out the "forest-fruit notes" you find in al

See Full Page