President Grover Cleveland made Labor Day an official national holiday back in 1894 to honor the contributions and achievements of American workers. I doubt that the president foresaw that down the road, Americans would embrace the occasion by firing up their grills. On the day that marks the end of summer, many celebrate with a backdrop of succulent meats and seductive smoke.

We savor dishes that sing to barbecue lovers’ souls. We celebrate the magic of manipulating flame and fuel. We devour with gusto. Here are three meat-centric grilled entrees designed for hungry revelers on Labor Day 2025.

Grilled Mojo Pork Tenderloins

Steven Raichlen, grilling guru, cookbook author, and TV show host, says pork is particularly delicious with any marinade with a fruity component. He says the general

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