We may be in the midst of summer, with our Instagram feeds filled with hot holiday destinations and back-to-school tips, but before we know it, it'll be autumn and the weather will turn cooler.

In preparation for cosy nights in, Jamie Oliver has seen a huge spike in interest in his crumble recipes – and we can see why. The warming dessert is a personal favourite of mine, with the tartness of fruit offset perfectly by the sweet crunch of the crumble topping. Add a creamy custard, and voila, you have the best comfort food to round out your dinner.

Instead of heading to the supermarket for your apple, blackberry or rhubarb, why not make a family day of it and track down fruit fields so you can make the entire dessert from scratch? These are surprisingly close to London, and they're on my

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