Cracker Barrel has made its way into the internet zeitgeist as the hybrid restaurant and country store has been rolling out its redesigned interiors to mixed reviews, but its CEO told "Good Morning America" on Tuesday that the feedback so far has been "overwhelmingly positive." "People like what we're doing," Julie Felss Masino told "GMA" in response to the shift to more modern country touches. "Cracker Barrel needs to feel like the Cracker Barrel for today and for tomorrow -- the things that you love are still there. We need people to choose us, and we want people to choose us." Masino added that at a recent on-site meeting with managers in Florida, the "No. 1 question I got asked was, 'How can I get a remodel, when can I get a remodel and how do I get on the list?'" "The buzz is so good,

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