Freshly roasted corn, tomatoes, coleslaw mix, and other fresh vegetables are combined with a dairy-free, but very creamy, dressing to make a brightly flavored, delicious salad. Courtesy of Penny Kazmier

One of the foods I look forward to every summer is sweet corn.

As a child my parents would tell my sisters and I we were going for a drive, which meant we would all get into the family station wagon and leave the city behind, often ending up at a county fair or farm of some kind.

A few hours later we would be eating freshly roasted ears of corn at a fair or find ourselves at a small farm where there would be a table piled high with freshly picked corn, often unmanned with a box for you to deposit your payment.

If my parents could negotiate a good deal with a farmer, they would buy mult

See Full Page