By Linda Gassenheimer, Tribune News Service

For a quick and easy barbecue-style dinner, I prepared these flavorful pork kabobs under the broiler instead of on the grill. They cook in just minutes but still deliver that deliciously charred taste.

A simple sauce made from honey, mustard, and soy sauce adds a perfect balance of sweet and tangy flavors. It’s used both to glaze the pork and as a dipping sauce on the side. To round out this easy summer meal, I paired the kabobs with corn on the cob, quickly cooked in the microwave for a no-fuss finish.

HELPFUL HINTS:

Any type of mustard can be used.

Worcestershire sauce can be used instead of soy sauce.

COUNTDOWN:

Assemble ingredients.

Microwave corn and place on plates.

Make the kabobs.

SHOPPING LIST:

To buy: 2 ears corn on the cob,

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