Foster’s: Australian for beer, Indianan for Southern fusion cuisine and Cajun shrimp and grits.

Brady Foster, now an award-winning chef and food competition regular, is ready to throw down with some gourmet sandwiches at the televised World Food Championship later this fall.

“It’s a great community of chefs that you get to meet (at the WFC),” Foster said. “But I’m a competitor by nature, I played high school football. But I’ve met chefs from Michelin-starred restaurants, made really good friends with the French team.”

Foster will be part of ‘Team Indiana’ and is a proud Hoosier, but he’s come a long way from his Gary roots, including a stint abroad learning from top chefs in Europe.

“I like to fuse my (café) cuisine with French techniques,” Foster said, “because I traveled to France an

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