Chefs are competitive beings. They are constantly striving to outdo themselves and their competitors, aiming to provide the best experiences for their customers and ultimately establishing themselves — and their restaurant — as reputable and forward-thinking.
MassLive is recognizing chefs whose competitive drive has led them to the forefront of the culinary landscape in the Bay State. Our choices were based on MassLive staff observations and recommendations, unique experiences and chefs who have received high praise.
These chefs have brought their establishments to new heights, whether it be topping nationwide lists or receiving the culinary world’s highest honors. Each individual presents unique experiences and food options that are specific to their spaces.
At the same time, these cul