KENMORE, N.Y. (WIVB) -- Cooks from the Kenmore-Tonawanda School District are back in the kitchen testing out new recipes to serve in the school cafeterias.

"We're excited to greet the students when they come back and we want to help them be nourished with healthy good choices so that they're ready to learn," said Kim Roll, the food service director at Ken-Ton Schools. "That's our goal every day is to help them feel healthy, strong, and be nourished with delicious good food so that they go in front of their teachers and they're ready to learn."

Kim Roll has been at the district for 25 years. The culinary camp began 24 years ago after Roll noticed there wasn't an option for a salad on the elementary school menu. Now, every year, the camp inspires new recipes.

"Every year we try to improve

See Full Page