Cookbook dinner clubs are a great way to bring friends together while sampling new dishes and reducing food prep and cost. It’s essentially a monthly potluck, and typically everyone picks recipes from a single cookbook. Article content

Summer dinners, in particular, can allow in-season produce to shine while taking advantage of al fresco dining. Here are some tips for planning the get-together. Article content

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1. Pick the cookbook. Ask guests for their suggestions, whether it’s an old favourite or new release. The Bon Appétit website offers a couple variations on the idea: “If you’re a group of bakers, go all-in on a dessert-only book and host an afternoon of tea and cookies. It’s also fun to choose a cookbook dedicated to a specific cuisine or coo

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