It's not every day that a Michelin-recommended restaurant from Austin makes the journey north to collaborate on a dinner with another Michelin-recommended restaurant in Dallas. So, yeah, we're a bit intrigued.

Tare is a kappo-style "embellished" nigiri experience from chef Michael Carranza, hidden away in an unassuming office building in North Austin. The concept was born out of the pandemic, with a focus on private dinners with seasonal Texas products and premium fish sourced from Japanese markets.

Michelin praises Tare's creative dishes: "a Texas accent at work here, as in a Japanese ruby fish with salsa macha; toro tartare in a piece of chicharron; or Hokkaido scallop with shiro dashi aioli and chorizo."

If you don't have the time or patience to endure a trip down Interstate 3

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