HARTFORD, Conn. (WFSB) - Are you ready for a back to school treat you can add to enhance your child’s lunch?

Chef Adam Young, owner of Sift Bake Shop, and his daughter shared one of their favorite recipes with Channel 3’s Nicole Nalepa.

Chocolate Chip Cookies:

Batter - Oz G

Butter (softened) 30 850

Brown Sugar 24 680

Sugar 30 850

Eggs 10 284

Vanilla 0.25 7

All-Purpose Flour 51 1446

Baking Soda 4t —

Baking Powder 4.5t —

Milk Chocolate Pieces 30 850

54% Dark Chocolate Pieces 30 850

Method

In a stand mixer fitted with a paddle attachment, cream together butter and sugars. Add eggs, one at a time, scraping down between each addition, followed by the vanilla. Sift dry ingredients and add to the mixer. Mix until half combined and scrape down the bowl with a rubber spatula.

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