Farm-to-Fork Friday: How to make Planted Foods Cafe's 'balanced nutrition salad'

SACRAMENTO, Calif. —

Fresh veggies are good for your health.

That's the focus of a new plant-based restaurant in Midtown Sacramento.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Planted Foods Cafe to learn how to make their balanced nutrition salad.

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