EVERETT — What’s on the burner at Fire Station One in Everett?

For starters, how about steak bites with oven-roasted vegetables, sautéed buttered shrimp, pulled pork sandwiches and teriyaki chicken. For breakfast: sweet potato scramble and sausages. Oh, and every Sunday, biscuits and gravy.

Everett firefighters do it all: fight fires, save lives and cook!

“We like good food — appetizers, fondue, special rolls for our hamburgers, special desserts” said Ladder 1 Capt. Todd Stark at Everett Fire Station One.

If you don’t know your way around the kitchen, you’ll learn on this job. From grocery shopping to grilling chicken, everyone pitches in.

“A lot of people don’t come with cooking experience. But as part of the crew, we ask them to contribute — figure out a couple of recipes,” Stark sa

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