KTSM 9 NewsMANHATTAN, N.Y. (PIX11) -- At some restaurants, the food can be like a religious experience. That could be said for a new Italian restaurant in New York City's SoHo neighborhood, where the owner was anointed "papal chef" in Rome for 10 years.
After preparing meals for two popes at the Vatican — John Paul II and Benedict XVI — it was Salvo Lo Castro's dream to cook for New Yorkers.
Inside the Spring Street eatery, there’s a divinity to New York City’s newest Italian spot, CasaSalvo. Some say the food prepared by Chef Salvo Lo Castro is heavenly.
“Do you feel blessed? I think yes,” Lo Castro said with a laugh.
His first full-service restaurant has been open for one month, and Lo Castro has quickly gained a faithful following for his mother’s meatball recipe and famous fettuccine. The 52
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