Whether it’s a Saturday morning breakfast with the girls or a Thursday lunch meeting with your boss, Hash Kitchen’s new menu is serving up inventive dishes that are guaranteed to satisfy any craving. With fun names and great taste, the popular Phoenix brunch spot is adding to it’s legacy as a hotspot in the Valley with a brand new menu full of finger-licking bites and jaw-dropping drinks.

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Executive chef Joey Maggiore is the genius behind not only Hash Kitchen, but also The Sicilian Butcher, The Mexicano, and The Rosticceria. This year, Maggiore’s Hash Kitchen is celebrating its 10-year anniversary with the launch of a bold new menu featuring more than 20 brand-new dishes, cocktails and even some throwback guest-favorites.

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