A punter was looking forward to enjoying a pint of Guinness at the pub – but really struggled to get past how the Black Stuff was served by 'diabolical' bar staff Guinness is served in a tulip-shaped glass for a reason (Image: Getty Images)

There are plenty of rules that come with drinking Guinness – and people are very particular about how they enjoy the Black Stuff. ‌

Tradition dictates that Guinness should be served at 6–8°C (43–46°F). Any colder and the flavours get muted, meanwhile too warm can mean it tastes flat. What's more, you'll need the perfect pour to achieve that thick and creamy feel that we all know and love. But that's not the only requirement for glugging down some Guinness – as drinkers get very passionate about the glasses they use too. ‌

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