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The Barn serves smoked prime rib on Wednesdays, attracting customers from neighboring states.

Besides the restaurant, the Barn is a popular event venue, booked for weddings and other large gatherings through 2027.

The family-owned business is expanding its kitchen and updating its menu.

When a bunch of people help you through a tough time, you repay them every time you get the chance. That idea lives in every smoked Boston butt, standing rib roast and wedding the folks at Country Road Barn bring to life in their space, which is about 15 minutes northeast of Watertown.

The business was able to weather the COVID-19 storm, as customers who love smoked meats and a creative menu kept coming for supper. They’ve recently celebrated the sixth anniversary of the first event

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