Like most sangria recipes, this one is relaxed, allowing you to adjust amounts to your taste. Slice your peaches as thick or thin as you like; use whichever type of cherries you prefer; add more ginger beer if you like more of a kick. Justin Tsucalas for The Washington Post; food styling by Lisa Cherkasky

Even though canning and freezing have made it possible to have them anytime, anywhere, fresh summer peaches are just about as close to perfection as a food can get. I have no self control when they show up at the farmers market, and have no intention of working on that part of myself. Their season is fleeting, and I’d rather be burdened with too many peaches than even an ounce of regret.

My absolute favorite way to enjoy a fresh peach (seriously) is in a cold shower on a hot day — a pe

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