Michelin-starred chef Ludo Lefebvre of Petit Trois pulls back the curtain and shows us how to make the perfect French omelette — and trust us, you’ve probably been doing it wrong. In this episode of Behind The Bite, Chef Ludo breaks down every step: from the eggs you choose to the pan you use, to the subtle techniques that turn a basic dish into a culinary flex. It’s simple, it’s precise, it’s unapologetically French.

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