Sweet tune, sweeter bite.

A University of Bristol brainiac has created a song that actually makes chocolate taste even better when listening to it.

After doing 60 years of research, which found that music’s pitch, speed and key can trick the brain into thinking something, particularly sweet treats taste more decadent than they already do, as per SWNS — Dr. Natalie Hyacinth, a composer and sound expert, created a musical track meant to be listened to while eating a sweet treat to make the experience that much better.

Hyacinth discovered that the brain does a party trick called “multisensory integration,” where senses start to mingle. 4

Pair chocolate or sweet fruit with a tune, and the brain turns dessert into a full-blown orchestration. Think of it as your senses having a jam s

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