Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to Washington’s diversity, we’ve got a strong representation of naturally gluten-free (or gluten-free-friendly) international cuisines, including Indian, Ethiopian, Persian, Thai, and Vietnamese.

While there are a handful of entirely gluten-free places in the area—including bakeries like Rise in Adams Morgan and Sweet Crimes in Capitol Hill and the fast-casual Seoul Spice—the following are the best unexpected places to dine gluten-free around DC. They welcome diners with plenty of selection, high-quality substitutions, and clear allergen notations on their menus.

Amazonia

location_on Shaw

language

See Full Page