HX Expeditions has announced the introduction of a new onboard theme menu concept to expand guest dining experiences with global flavors.

The company stated in a press release that, following the pilot in June, it has now formally integrated the themed menus on every voyage aboard the Roald Amundsen and Fridtjof Nansen, offering a rotation of international menus at Restaurant Fredheim.

Among the new offerings is a Filipino menu inspired by the heritage and recipes of HX’s Filipino crew, who make up nearly 70 percent of the team across the fleet.

“This menu is especially meaningful to us because it reflects the heart of our crew,” said Stefan Engl, vice president of hotel operations at HX Expeditions. “Together with the launch of our Culinary Ambassador program in Greenland this summer,

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