Use up those veggies from your summer garden! Rania Harris is sharing her recipe for an End of Summer Greek Veggie Sandwich.

End of Summer Greek Veggie Sandwich

(Photo Credit: KDKA)

Ingredients

8 ounces of feta cheese in brine – drained and crumbled

¾ cup 5% fat Greek yogurt

1 large lemon - zested

Extra virgin Greek olive oil

Sea salt and white pepper to taste

8 thick slices multi-grain seeded bread

1 large carrot – peeled and grated

½ small red onion – very thinly sliced

¼ cup sliced pepperoncini

¼ cup pitted Kalamata olives – thinly sliced

16 – 20 fresh basil leaves – julienned

1 tablespoon red wine vinegar

1 tablespoon Extra Virgin Greek olive oil

Sea salt and freshly ground black pepper to taste

2 ripe avocados – sliced

4 thick slices Heirloom tomatoes

Pea Shoots

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