Use up those veggies from your summer garden! Rania Harris is sharing her recipe for an End of Summer Greek Veggie Sandwich.
End of Summer Greek Veggie Sandwich
(Photo Credit: KDKA)
Ingredients
8 ounces of feta cheese in brine – drained and crumbled
¾ cup 5% fat Greek yogurt
1 large lemon - zested
Extra virgin Greek olive oil
Sea salt and white pepper to taste
8 thick slices multi-grain seeded bread
1 large carrot – peeled and grated
½ small red onion – very thinly sliced
¼ cup sliced pepperoncini
¼ cup pitted Kalamata olives – thinly sliced
16 – 20 fresh basil leaves – julienned
1 tablespoon red wine vinegar
1 tablespoon Extra Virgin Greek olive oil
Sea salt and freshly ground black pepper to taste
2 ripe avocados – sliced
4 thick slices Heirloom tomatoes
Pea Shoots