James D. Watts Jr.

Tulsa World Scene Reporter

Stephen Pingry

Tulsa World Photojournalist

All it took was a few minutes looking out over the Arkansas River to inspire Philip and Danielle Phillips to set out on a new culinary path.

“We managed to get this building about a week after it went on the market,” Philip Phillips said. “We really jumped at the chance because it’s such an iconic place, and who wouldn’t want to jump at the chance to do something cool here?”

Enjoying your free access? Help support the local journalism you love. Subscribe

The couple’s original idea was to use the building at 1924 S. Riverside Drive as the site for a new iteration of their popular Chicken and the Wolf concept, which already has locations selling variations of Nashville-style hot chicken in the M

See Full Page