Four Denver restaurant dishes we loved in July

Metro Denver’s food scene has never been as vibrant as it is today, something The Denver Post’s food writers and the rest of the staff of The Know understand. That’s why we’re out on the town as much as possible. Each month , we’ll provide you with recommendations about a few of the dishes we tried over the previous weeks. Want to hear about them early? Subscribe to the Stuffed newsletter , where we introduce one of these dishes every Wednesday.

Konjo Ethiopian Food

My only other experience with Ethiopian food — aside from a recent lunch at Konjo Ethiopian Food’s new location inside the Denver Milk Market — was in Minneapolis, where there’s a large East African refugee population, and a beloved restaurant called Dilla’s. The owners of Konjo, Fetien Gibre-Michael and Yoseph Assefa