A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their tomato overload.

I've had numerous sandwiches since the first tomatoes arrived, but I'm also enjoying another favorite tomato dish that you can put together quickly. It’s one that my friend Debbie can’t get enough of when she visits.

This appetizer is simple and doesn't have an exact recipe, though I've provided a guideline here plus another recipes that it worked well with. It involves using chopped grape tomatoes or whatever tomatoes you have on hand, some good-quality olive oil and a few cloves of garlic pressed through a garlic press. It’s finished with a generous sprinkling of salt and

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