Becoming a grillmaster doesn't happen overnight. When you buy a new grill, no grilling council teaches you the skills you need to work your grill like a pro. Becoming the king or queen of outdoor cooking takes time, effort, mistakes, and practice.

For most grillers, there is a short window for cooking outdoors in Wyoming. Sure, you have your die-hard grillers who will be flipping burgers in 3 inches of snow just for that smokey treat, but the rest of us will put the grill away until spring. Making the most of your grilling time is important.

If you're a fairweather golfer, your skills will be rusty the next time you break out the golf clubs. The same thing goes with grilling. If you're not picking up the spatula often, your grilling skills will be left behind.

Here are eight tips to rem

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