Here's a look at this week's hottest culinary happenings:

Monday, September 1

Labor Day Brunch This Labor Day, Haywire brings Hill Country flair to brunch with Wagyu Pastrami Hash, Cinnamon-Orange Pancakes, and Barbacoa Chilaquiles, featured until 3 p.m.

Mexican Sugar is serving Latin-inspired Labor Day brunch with dishes like Vanilla Cinnamon Pancakes and Steak & Eggs, accompanied by handcrafted cocktails, served until 3 p.m.

At Sixty Vines , you can escape to wine country with vineyard-style dining, shared plates like Orange Morning Bread and Spanish Albondigas, and a BYO Mimosa Bar from 11 a.m. to 3 p.m.

Whiskey Cake Kitchen & Bar will feature its new brunch menu until 3 p.m., with fresh dishes like B.L.T. Toast, Steak Hash, and Deviled Eggs with a Bloody Mary twist.

Run Clu

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