For your end-of-summer barbecues, Brooke Williamson has your new go-to corn recipe.

"Baby corn isn’t something you see a lot outside of a stir-fry, but it’s such a fun ingredient. The idea is to celebrate corn in a playful way that still feels bold and elevated," says the Food Network star.

"I love taking familiar comfort flavors—like ranch, chips and grilled corn—and giving them a little twist," the author of the Sun-Kissed Cooking cookbook explains. "This dish is all about contrast: sweet, fresh baby corn with a smoky, creamy ranch that’s got a little kick from the chipotle."

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