T he newest addition to Houston’s bustling CityCentre development is not a corporate outpost or shared office space. Although with a name like The Board Room, the confusion is understandable. No, the moniker is a playful take on the food trend of colorful charcuterie-style boards groaning with myriad meats, cheeses, nuts, fruit and the like.

The Board Room comes from married couple and Memorial area residents Carly and John Whitehurst, along with consultant Scott Sulma of May I Speak Hospitality . The trio has reimagined the 2,000-square-foot space that used to be the home of the shuttered Radio Milano restaurant into a new wine bar and 70-seat cafe.

Built with a soaring ceiling, an expansive bar and a floor-to-ceiling custom mural taking you vicariously through a lush, imagined viney

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